Ingredients: Sweet potatoes : 3 Grated ginger : 1 tsp Green chillies : 1/2 tsp finely chopped chopped Maida ( refined flour ) : 1 small bowl Salt : to taste Oil : for deep frying Method : Peel the sweet potatoes and cut into big chunks . Pressure cook it for 2-3 whistles.Mash theContinue reading “Sweet Potato rolls”
Category Archives: Snacks
Pathiri
1 cup rice flour 1 finely chopped onion 1 tsp Red chilli powder 1/2 tsp asofoetida ( hing) 1 tsp cumin seeds 1 tsp oil 2 tsps coriander leaves chopped 1 tblsp grated coconut Salt to taste Oil for deep frying. Method: Lightly roast the rice flour in a kadhai and then transfer to aContinue reading “Pathiri”
Stuffed Spinach and Paneer Dhokla
Ingredients: 1 1/2 cup sooji 1/2 cup besan, 1 cup sour curd, 1 cup spinach purée, 1/2 teaspoon green chilli paste, a pinch of baking soda, 1 teaspoon eno fruit salt, 1/2 lemon juice, salt and water. For the stuffing: 1 cup grated Paneer ( Cottage cheese), 1/2 cup grated Processed or Mozzarella Cheese, 1/4Continue reading “Stuffed Spinach and Paneer Dhokla”
Sparkling Spinach
Ingredients 1 bunch Washed & dried spinach 1 tbsRoasted sesame seeds 2 cupsCorn flour 1/2 tspSugar 1 tbsChilli flakes 1/2 tspSalt. Method : Cut the spinach to thin strips . Mix the corn flour to the spinach & squeeze lightly . Heat oil in a kadai. Take as little oil as possible (This oil canContinue reading “Sparkling Spinach”
Sundal (Healthy mixed lentil snack )
Ingredients: 1 cup White Chana ( soaked overnight), 1/2 cup peanuts (soaked for an hour), 1/2 cup black eyed Cow peas ( lobhia) , 1/2 cup Fresh / frozen Sweet Corn 1/2 cup Green peas 1/2 cup Grated Coconut 1 Carrot finely chopped Turmeric powder-1/4 tsp salt to taste. For tempering – 1 tbsp oil,Continue reading “Sundal (Healthy mixed lentil snack )”
Alu Vadi ( Arbi or Colocasia leaves fritter)
Ingredients:Colocasia leaves ( tender) – 10Besan – one bowlTamarind water – one bowlchilli powder – 1 tspjeera powder – 1 tspdhania powder – 1 tspgaram masala. – 1 tspjaggery – 1tspsalt – 1 tspturmeric – 1tsp Method: In a bowl of Besan, add tamarind water and the above ingredients. Mix well. Themixture should be neitherContinue reading “Alu Vadi ( Arbi or Colocasia leaves fritter)”
Kodubale/ kolavada
Ingredients : Rice flour – 1 cupRoasted Gram/ pottukadalai – 1/3 cupRava/ sooji – 1/2 cupGrated coconut – 1/2 cupDry red chillies – 3Curry leaves – fewGhee – 2 tspsOil – 1 tbsp + for deep fryingAjwain – 1/2 tsp Roasted til – 1/2 tsp Method : Dry roast rice flour till it is aContinue reading “Kodubale/ kolavada”
Maddur vada
This very tasty snack originated from a small town called Maddur in Karnataka. Maddur vada needs no soaking or grinding & can even be stored for a couple of days . Ingredients : Rice flour – 1/2 cup Rava / semolina- 1/2 cup Maida – 1/2 cup Roasted peanuts – 1 tbsp Roasted sesamese seedsContinue reading “Maddur vada”
Masoor daal tikkis
Ingredients: 1. For the daal mixture to be ground in a mixer- Masoor daal (Red lentil)-1 cup Almonds -15- Garlic cloves – 2 big cloves- Corriander leaves – half a cup 2. vegetables- Onion- 1 medium size finely chopped- Carrot- 1 medium size grated Cabbage grated-1 cup 3. Spices – Roasted jeera powder-half a teaspoonContinue reading “Masoor daal tikkis”
Pizza In Tawa/Pan
Ingredients Flour ( maida) – 1 cup( can make 3 small pizzas) Baking powder -1 tsp Baking soda-1/2 tsp Oil-3 tsps Curd- small quantity for kneading instead of water Mozzarella cheese Pizza sauce – for spreading ( optional) Tomato sauce – for spreading Veggies of your choice like baby corn, onion, capsicum , jalapeños etcContinue reading “Pizza In Tawa/Pan”
Simple home cooking 