Ingredients : Mustard leaves ( sarson ) 700gms Spinach leaves (palak) 300 gms Other greens like Methi leaves or Bathua leaves may be added Onion – 2 . One chopped into four and other finely cut or sliced Ginger – 1/2 inch piece and finely chopped juliennes Garlic – few whole and few finely choppedContinue reading “Sarson da saag and Makki di roti”
Category Archives: Rotis
Litti choka
Traditional dish of Bihar , deeply rooted in its culture. Litti is stuffed and baked dough balls and choka is the mashed vegetable accompaniment. Ingredients for Litti : For dough Wheat flour -1cup Salt to taste Ghee – 1 tblsp Ajwain – 1/4 tsp crushed Baking soda – a pinch For stuffing Sattu or roastedContinue reading “Litti choka”
Pol Roti ( Srilankan roti)
Pol in Sinhala is coconut Ingredients: Wheat flour -2 cups, Grated coconut-2 cups, 1/2 teaspoon sugar, 1/2 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon oil, Luke warm water to knead. Method: Take Wheat flour in a bowl. Add grated coconut, salt, sugar and baking soda. Mix well. Add lukewarm water slowly and knead intoContinue reading “Pol Roti ( Srilankan roti)”
Poha( Beaten Rice Flakes) ka Paratha
Ingredients: Washed and soaked Poha 1 cup.,(White or Red), Wheat flour 1 cup, Ghee and Oil. For the stuffing: Cumin seeds, Turmeric powder, Red chilli powder, Coriander powder,Garam masala powder or Subzi masala powder, Ginger garlic paste, Chopped green chillies, Onions and Tomatoes, Poha, Oil, Salt and Coriander leaves. Procedure: Wash and soak the PohaContinue reading “Poha( Beaten Rice Flakes) ka Paratha”
Leftover Dal + Paalak ( Spinach) Ka Paratha
Ingredients: Cooked Dal subzi, Wheat flour, finely chopped Paalak ,finely chopped green chillies and onions, ,red chilli powder, turmeric powder coriander leaves,oil, salt( if required as Dal has salt) Method: Mix all the ingredients except oil and make a soft dough. Don’t add water. After kneading, add oil and knead again. Keep covered for 10-15Continue reading “Leftover Dal + Paalak ( Spinach) Ka Paratha”
Simple home cooking 