Ingredients Rice flour – 1 cup ( you may use even the shop bought one) Green chilies – 3 Salt – to taste. Now can the number of ingredients get lesser than this . Thenguyal nazhi Method Mix 1 cup of rice flour in one cup of water . Make sure that there are noContinue reading “Appalam, Vadam & Vathal series – part 4 Arisi Vadam”
Category Archives: Papad/ Fryums
Appalam, Vadam & Vathal series – part 3 Thali Vadam or Elai Vadam
Wash and soak raw rice for 3-4 hours.Grind to a smooth paste with pouring consistency( slightly on the thinner side), add salt (slightly lesser than your taste) and let it rest for 24 hrs and ferment well.Add a bit of Asafoetida powder, spoonful of Cumin seeds(jeera) Or sesame seeds (til), Green chili paste/Red Chilli flakes/CrushedContinue reading “Appalam, Vadam & Vathal series – part 3 Thali Vadam or Elai Vadam”
Appalam ,Vadam & Vathal series – part 2 Potato chips
Potato Chips are all time favourite of everyone be it young or old. We can make them at home quite easily and hygienically too. Once every reader of this makes it at home, Our Aunty Brand chips will give tough competition to the likes of Uncle chips, and other local brands, if not to LaysContinue reading “Appalam ,Vadam & Vathal series – part 2 Potato chips”
Appalam , Vadam & Vathal Series – part 1 Jawwarisi Vadam
Appalam, Vadam and Vathal even though are used across the country, in South Indian families they are used almost every day. Making Appalam Vadam etc though are not very difficult, one can make them in small batches over a period of time. They can be easily stored for almost the whole year, in Airtight containers.InContinue reading “Appalam , Vadam & Vathal Series – part 1 Jawwarisi Vadam”
Simple home cooking 