kulambu/ dals/ kadhis – Simple home cooking

Curry leaf (karivepilai) kulambu 2

Ingredients: Curry leaves – a small bunch Small onion – 10-15 chopped Garlic pod – 2-3 finely chopped Coconut – 1 tblsp grated Sundakkai vathal ( dried turkey berries ) – 5 Sambar powder – 2 tblsp Hing – 1/4 th tsp Haldi powder – 1/4 th tsp Tamarind – lemon size dissolved in 1/2Continue reading “Curry leaf (karivepilai) kulambu 2”

Vepampoo rasam ( neem flower)

Serves approx 2-3 people Ingredients: Tamarind : Small gooseberry sized ball Roasted Cumin and Pepper Powder : 1 Tablespoon Rasam powder : 1 Teaspoon Green chillies : 2 Tomato : 1 small cut into pieces Neem flower : 3 Tablespoons Asafoetida powder : 1Teaspoon Salt : To taste Ghee : 1 large Tablespoon Mustard seedsContinue reading “Vepampoo rasam ( neem flower)”

Karivepilai ( curry leaf) Kulambu

Ingredients to fry:- tur dal – 1 tsp chana dal -1tsp Urud dal -1tsp methi seed -1tsp pepper -1tsp red chilli – 5 curry leaves – 1 bowl Method: In a kadai add 1 spoon sesame oil and roast the dry ingredients till the dals are golden brown.Remove them. In the same kadai add KarivepilaiContinue reading “Karivepilai ( curry leaf) Kulambu”

Quick kadi/ mor kuzhambu

Come Summer and we end up with sour curd regularly. We try to use it up by making buttermilk, raita, etc. Try this quick and easy kadi / mor kuzhambu. I find it very tasty and time saving. In fact if you have sudden guests, this comes in handy. Ingredients: Sour curd 1 litreonion 3Continue reading “Quick kadi/ mor kuzhambu”