Healthy, nutritious and easy breakfast- besan ka cheela. Ingredients besan 2 cups ( approx 250-300 gms) .Finely chopped onion 1 cup. Finely chopped tomatoes 1 cup. Finely chopped green chillies . Grated ginger 1 teaspoon. Finely chopped coriander leaves . salt 1.5 teaspoon for the above mentioned quantity or as per taste . If youContinue reading “Besan ka Cheela”
Category Archives: Breakfast
Maharashtrian onion potato poha
Ingredients –mustard – 1tpjeera – 1 tpurud dal – 1 tphing -1pinchTurmeric -1pinchgroundnuts -1 table spooncurry leaves – few leavesonion -1coriander – few leavesgreen chilli – 1 finely cutginger – small piece finely cutlemon juice- 1 spoonsoaked poha- 1 cup (250 ml)boiled and cut potato- 2 Procedure Keep a pan on the flame. Add oneContinue reading “Maharashtrian onion potato poha”
Sabudana upma
Sago also called jawarrisi or sabudana.Wash and Soak 2 cups of Sago for atleast a couple of hours.Dry roast half a cup of Peanuts, remove skin and grind in a mixer to make a coarse powder( do not run the mixer on high speed as the peanuts will shed oil and it will become aContinue reading “Sabudana upma”
Dill leaves Dosa
Soak 2 cups of raw rice in water for 3 hours. Drain and grind into a fine batter in a mixer grinder adding some water. Add salt to taste. Now take a ladleful of this batter in a pan and add 1 cup of water and heat on low flame for a 2-3 mins stirringContinue reading “Dill leaves Dosa”
Simple home cooking 