Methi(Fenugreek) Khakra is a typical Gujarati Snack. Take two cups of Atta (wheat flour) in a large mixing bowl. Add approximately One cup of thoroughly washed and finely chopped fresh Methi leaves.Add half teaspoon Turmeric powder, 1-2 teaspoon Carrom seeds, 2 teaspoons of roasted White Til (Sesame seeds) 1 teaspoon of green chilliy paste andContinue reading “Methi Khakra”
Author Archives: thecommonmanstravelguide
Appalam , Vadam & Vathal Series – part 1 Jawwarisi Vadam
Appalam, Vadam and Vathal even though are used across the country, in South Indian families they are used almost every day. Making Appalam Vadam etc though are not very difficult, one can make them in small batches over a period of time. They can be easily stored for almost the whole year, in Airtight containers.InContinue reading “Appalam , Vadam & Vathal Series – part 1 Jawwarisi Vadam”
Sabudana upma
Sago also called jawarrisi or sabudana.Wash and Soak 2 cups of Sago for atleast a couple of hours.Dry roast half a cup of Peanuts, remove skin and grind in a mixer to make a coarse powder( do not run the mixer on high speed as the peanuts will shed oil and it will become aContinue reading “Sabudana upma”
Dill leaves Dosa
Soak 2 cups of raw rice in water for 3 hours. Drain and grind into a fine batter in a mixer grinder adding some water. Add salt to taste. Now take a ladleful of this batter in a pan and add 1 cup of water and heat on low flame for a 2-3 mins stirringContinue reading “Dill leaves Dosa”
