Bhuvana Bhaskar

Ribbon pakora

Ingredients: Besan/ gram flour. 2 glassRice flour. 1 glassRed chilli powder. one and a half teaspoon or as per your tasteUnsalted butter 1 tablespoonHeeng powder. 1/4 teaspoonSalt 2 teaspoons or as per tasteHot oil( any refined like sunflower or corn oil) 2 ladlesRibbon pakoda achu/ mold/ machine Directions: Before beginning the preparations, please keep oilContinue reading “Ribbon pakora”

Mysore Pak

This is a sweet commonly made by South Indians either to celebrate occasions or to send to their loved ones. Ingredients: Besan/ gram flour -1 glasspure ghee – 2 glasswhite sugar-2 glassround steel plate Before switching on the gas, please keep everything ready – 1 glass of flour in a kadai/ pan, 2 glass ofContinue reading “Mysore Pak”

Quick kadi/ mor kuzhambu

Come Summer and we end up with sour curd regularly. We try to use it up by making buttermilk, raita, etc. Try this quick and easy kadi / mor kuzhambu. I find it very tasty and time saving. In fact if you have sudden guests, this comes in handy. Ingredients: Sour curd 1 litreonion 3Continue reading “Quick kadi/ mor kuzhambu”