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Potatoes in Coconut Milk Gravy

Ingredients: Boiled Potatoes, Chopped Onions, Chopped Tomatoes, Slit Green Chilli, Coconut Milk( I Used Coconut Milk powder mixed in water), Mustard Seeds, Turmeric Powder, Pepper Powder, Oil and Salt. Method: Boil the potatoes. Peel and cut into medium size. Take oil in a pan. Add mustard seeds. Add slit green chilli, chopped onions. Fry tillContinue reading “Potatoes in Coconut Milk Gravy”

Vegetable Rolls

Ingredients: All purpose flour ( Maida), Mixed Vegetables Subzi, Oil and Salt. Method: Make a soft dough of flour with water adding salt and oil.Rest the dough for 15 minutes. Meanwhile mash the mixed vegetables Subzi ( not too much) and keep aside. Take the dough . Roll out like rotis , neither very thickContinue reading “Vegetable Rolls”

Sev Khamani ( Gujarati Snack)

Ingredients: Roasted Bengal Gram Dal( Pottukadalai), Green chillies, Ginger, Curd, Eno fruit salt, Mustard seeds,Asafoetida (Hing), Turmeric powder,Oil, Water and Salt. For garnishing: Sev( I used the thin one. If not available,can use bhujia),Coriander leaves, Chopped onions, Pomegranates. Method: Soak Dal for 6-7 hours or overnight in water. Remove the water. Add chopped ginger andContinue reading “Sev Khamani ( Gujarati Snack)”

Vallarai Keerai Sambhal

Ingredients: Vallarai keerai leaves washed and finely chopped, chopped green chillies, chopped onions or shallots(small onions), grated coconut, lemon juice and salt. Method: Wash and cut the leaves. Put in a bowl. Add the green chillies , onions, grated coconut and salt. Mix well. Squeeze lemon juice. Ready to serve. Note: No need to cookContinue reading “Vallarai Keerai Sambhal”

Raw Banana ( Vazhakai) Peel (Thol) Curry

Ingredients: Vazhakai thol, chopped green chilli, chopped onion, chopped tomatoes, coriander leaves, turmeric powder, red chilli powder, mustard seeds,oil and salt. Method: Remove the skin of Vazhakai . Wash and cut into small thin slices. Heat oil in a pan. Add mustard seeds. Add chopped onion, green chilli, fry. Add chopped tomatoes ( very less)Continue reading “Raw Banana ( Vazhakai) Peel (Thol) Curry”

Fried brinjals in coconut milk gravy

Ingredients: Brinjals cut into small pieces, not very small ( any size brinjal is okay),Chopped onions, Chopped tomatoes, 1 small green chilli slit, Tamarind water 1 tablespoon, Coconut milk or Coconut milk powder 1/2 cup( I used coconut milk powder mixed in water) , Red chilli powder 1/2 teaspoon, Turmeric powder, Mustard seeds,Oil, Salt sndContinue reading “Fried brinjals in coconut milk gravy”

Cauliflower leaves sambhal / salad

Ingredients: Cauliflower leaves washed and finely chopped, Green chillies finely chopped, Onion finely chopped, Grated Coconut little, Lime juice snd Salt Method: Wash and chop the leaves of cauliflower finely. Transfer to a bowl . Add chopped onion, green chillies, grated coconut and salt. Mix well. Heat a pan . Transfer everything from the bowl.Continue reading “Cauliflower leaves sambhal / salad”

Coriander (leaves & stem) and besan curry

Ingredients : Coriander Leaves, Coriander Stems finely chopped, 2-3 Garlic Pods crushed, Green chillies finely chopped, Besan (3-4 tablespoons), Mustard Seeds, Cumin Seeds, Turmeric Powder, Oil and Salt as per taste. Method Heat oil in a pan. Add Mustard seeds and cumin seeds. Add turmeric powder, crushed garlic pods, green chillies. Sauté for a fewContinue reading “Coriander (leaves & stem) and besan curry”

Sushiyam (Sweet)

Ingredients: ( for the stuffing) Image 1 1 cup boiled and powdered chickpeas ( White kabuli chana), 1 cup powdered jaggery, 3/4 cup grated coconut, cardamom powder 1/2 tsp. ( for the batter) Besan( chickpea flour)1 cup, Rice flour(1 tablespoon), Salt( a pinch), Turmeric powder( 1/2 teaspoon), Water. Procedure: Soak the chick peas in waterContinue reading “Sushiyam (Sweet)”