Ingredients:
Sweet potatoes : 3
Grated ginger : 1 tsp
Green chillies : 1/2 tsp finely chopped chopped
Maida ( refined flour ) : 1 small bowl
Salt : to taste
Oil : for deep frying
Method :
Peel the sweet potatoes and cut into big chunks . Pressure cook it for 2-3 whistles.Mash the cooked sweet potatoes in a bowl and add the salt , ginger , green chilies and maida . Mix them well and knead into a dough .
Add a little oil and make small oval shaped rolls .
Heat oil in a frying pan and deep fry the rolls on medium heat till they are uniformly brown on all sides .
Serve the tasty rolls hot with green chutney and ketchup .
By Asha Ravichandran
Simple home cooking 