Ingredients:
6 Oreo biscuits ,
10 Marie Biscuits,
2tbsp Sugar,
1/2 cup Milk,
1/2 tsp baking soda ,
1 tsp Oil for greasing .
Note: The ratio of Oreo biscuits to Marie Biscuits- 3:5
Procedure:
Break both the biscuits and put in a mixer jar.
Add the sugar and grind into a fine powder . Transfer the mixture into a bowl. Mix well.
Slowly add milk( can be at room temperature or cold also). Slowly keep mixing and keep adding milk slowly. Mix well without any lumps Add baking soda. Mix again till you get a consistent batter, good enough to pour.
Take a pan. Add 1 tsp salt. Keep a stand . Close the pan with a lid and pre heat pan for 5-10 minutes in low flame.
Take a baking bowl. Grease it with oil. Pour the biscuit mixture. Spread evenly.
Keep it inside the pre- heated pan. Close the lid , but not very tightly. Cook on medium flame for 15-20 minutes.
In between check if cooked. Take a greased knife or butter knife and prick inside the cake. If it comes out smoothly it’s cooked.
Off the gas and after a standing time of 1-2 minutes, remove from the sides and invert it on a plate.
For the decorations ( optional) Take some gems / smarties or Choco chips.
By Asha Ravichandran
Simple home cooking 