Ingredients:
1&1/2 cups Lauki paste,
1&1/2 cups Rice flour,
1/2 cup Rava ( Semolina) ,
1 finely chopped green chilli,
1 finely chopped onion,
few finely chopped coriander leaves,
Salt to taste
Oil.
Method:
Take bottle gourd.Wash, peel and chop into medium size pieces . Grind it in the mixie into a smooth paste. Take rice flour in a bowl. Add Rava and the ground Lauki paste. Mix well without forming lumps.
Add salt, chopped green chilli , chopped onion and coriander leaves.
Mix everything well into a fine batter. If required add some water to get right pouring consistency as for dosa .
Take a Dosa tawa . Heat and pour the batter and spread . Add a tsp of oil. Cook on one side and then turn it and cook on the other side.
Once cooked on both sides , it is ready to serve.
It can be eaten without any accompaniment or with molagapodi or coconut or tomato chutney.
By Asha Ravichandran
Simple home cooking 