Quick Kaju Katli

Ingredients:

1. Cashew nuts
2. Sugar
3. Little Ghee

1. Pulse and powder 2 cups of cashew nuts.

2. Make 1 string sugar syrup with 1 cup sugar and half cup water. ( Cashew: sugar is 2:1)

3. Switch of the gas and add the cashew powder and 1 spoon of ghee.  Mix very well till it becomes a ball.
4. Transfer to a slightly greased plate. Grease your palm a bit and knead the mixture like atta.

5. Grease the back of the plate and transfer the mixture to the plate. Grease a rolling pin and roll like a big roti. 

6. After it cools a bit cut to desired shape and store.

By Geetha Sundar