Ingredients: Vazhakai thol, chopped green chilli, chopped onion, chopped tomatoes, coriander leaves, turmeric powder, red chilli powder, mustard seeds,oil and salt.
Method: Remove the skin of Vazhakai . Wash and cut into small thin slices. Heat oil in a pan. Add mustard seeds. Add chopped onion, green chilli, fry. Add chopped tomatoes ( very less) . Add turmeric powder, red chilli powder. Add the vazhakai peel. Add salt. Keep stirring. Cook in low flame. No need to add water. It will cook fast. Has to be dry.Remove from gas. Tasty curry is ready w serve. Garnish with coriander leaves.
By Asha Ravichandran
Simple home cooking 
Very unusual .
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