Ingredients:
Brinjals cut into small pieces, not very small ( any size brinjal is okay),Chopped onions, Chopped tomatoes, 1 small green chilli slit, Tamarind water 1 tablespoon, Coconut milk or Coconut milk powder 1/2 cup( I used coconut milk powder mixed in water) , Red chilli powder 1/2 teaspoon, Turmeric powder, Mustard seeds,Oil, Salt snd Fresh Coriander leaves .
Procedure:
Wash and cut the brinjals into small pieces and deep fry in oil . Add a little salt to it after frying and mix well. In a pan take oil and heat.Add mustard seeds, turmeric powder, red chilli powder. Add green chilli, onions. Fry till golden brown. Add the chopped tomatoes. Cook for a while. Add tamarind water. Cook for two minutes. Add salt. Add coconut milk . Cook for a while till it thickens a little. Add the fried brinjals. Mix well. Switch off the gas and garnish with coriander leaves.
Dish is ready to serve. It can be eaten with Rotis, Rice or Puttu.
By Asha Ravichandran
Simple home cooking 